Restaurant Salzamt


Our traditional Tafelspitz

Our traditional Tafelspitz

Our menu differs slightly on a day to day basis, depending on the availability of local produce, though our recipes have remained unchanged for over 30 years! We take pride in our Viennese specialities with dishes like breaded Veal Schnitzel, or boiled beef Tafelspit, not to mention our bistrot-kitchen classics like Beef Tartare or Vitello Tonnato. We also serve central-eastern european specialities like cabbage roulade, Sarma or Piroggi. 


Silvester a la carte Menu

web sylvester-1.png
web sylvester-2.png